pinkinmiami
Registered
Okay, for starters let me say that I'm a HUGE fan of tuna. 
I keep a 6-pack of canned tuna in my drawer at the office. (this gives you an idea of how much I like it) I'm always looking to try new, low fat, healthy yet flavorful ways of preparing it. I came across this and I gotta say, it is delicious on its own!
Here's what you need:
4 cans of Albacore Tuna (any brand is fine)
1 small onion chopped fine
1/2 cup of sundried cranberries (make sure it says "no sugar added")
6 boiled egg whites chopped
1/2 lemon
Hellman's Lite Mayo
Salt (optional)
Combine tuna, mayo, egg whites, onions, cranberries & salt. Mix all together, then squeeze lemon over mixture. Continue mixing then place in the fridge and let stand for about 30 min. to 1 hour.
I keep a 6-pack of canned tuna in my drawer at the office. (this gives you an idea of how much I like it) I'm always looking to try new, low fat, healthy yet flavorful ways of preparing it. I came across this and I gotta say, it is delicious on its own!Here's what you need:
4 cans of Albacore Tuna (any brand is fine)
1 small onion chopped fine
1/2 cup of sundried cranberries (make sure it says "no sugar added")
6 boiled egg whites chopped
1/2 lemon
Hellman's Lite Mayo
Salt (optional)
Combine tuna, mayo, egg whites, onions, cranberries & salt. Mix all together, then squeeze lemon over mixture. Continue mixing then place in the fridge and let stand for about 30 min. to 1 hour.
