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Originally posted by Nike_Girl
Ok.. So you think I should change it.. I do eat some fat.. But less than I used to.. I tried the low carb, high protein, mod fat thing for a while last spring and I gained 5 pounds.. Don't think I did for as long as I should to see results, I kinda got scared and stopped..
This is a sample day now:
Meal 1:
6whites
1/2 cup oatmeal (cooked with pieces of apple, cinnamon and flax seeds.. Delicious!)
Meal 2:
Proteinshake
Apple
8 almonds
Meal 3:
4 oz Chicken breast
veggies
Meal 4:
proteinshake
apple
Meal 5:
4 oz lean beef
veggies
1/2 cup brown rice
What do you suggest? Lose the apples and add some fats? I love my apples, puh-lease don't make me take them away..![]()
Thanks,
Jen
Originally posted by Nike_Girl
TCD.. you're my god!!
Yeah.. I know.. I knew you were going to say that.. but I'm such a fat phobic..
Ok.. I'll try to switch things around some today.. and let ypu know.. should I keep my oatmeal in meal 1? I'm having it about 30 mins.. so I guess I won't know this morning.. I'll just improvise..
Thank you..master Chicken daddy..
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Originally posted by The_Chicken_Daddy
On a side note, i've been seriously deliberating doing shorter gains and cutting cycles.
For example, gain for 6 weeks, cut for 4. Repeat. The 4 week cut would just be a "damage limitation" thing, and the best part is that only 4 weeks cutting wouldn't give me the shitty feeling i get after several weeks cutting.
If i can gain 2-4lbs of muscle on a 6 week gain, and drop ~2lbs on a 4 week cut, i reckon that could be quite productive. I'm not totally decided yet, so i'd like to hear some opinions.
Originally posted by The_Chicken_Daddy
Some low GI carbs (to regulate blood sugar).
How much? and should all be complex.. or some just veggies?
some quality, complex protein (i.e. not whey, but it can be handy every here and there. casein shakes are a good choice if you can get it, but ideally, go the wholefood route).
ok.. I can do that.. I don't like that powder much anyway..
Some fat (with about 20-30% of the make-up being EFA's).
Some fibre (in at least half of your meals. It stretches the stomach out a bit and makes you feel fuller so there's less chance of you going off on a binge).
I'm good at that.. *snacking on cabbage*
So an example meal would be:
oats
chicken and cottage cheese (or either on their own)
flax oil
fruit or green veg (the fruit being preferably watery, fibrous - basically, not dried fruit).
So basicly, apples & grapefruits are ok.. But what about pears, oranges and my fav *drumroll* kiwis? And what about the lactose in cottage cheese.?? No biggie?
Fitday has proved extremely helpful for some who don't sit down and plan a diet out that they stick to day in, day out (like moi). Maybe try that?
Yeah.. I've been a faithful Fitday:er for a while.. with some downperiods..what about carb ups.. do I need them? and I guess cheatdays are out of the question..
.. (or should I follow your drinking binges.. ?
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By the way, you aren't exempt from the rule that all must follow - address me as 'Rob'.![]()
K.. I can do that too..![]()
Originally posted by The_Chicken_Daddy
Well, that's 1416 kcals so far today.
145g pro (580)
40g carbs (160)
72g fat (648)
So that's 1388kcals (small discrepancy doesn't mean much so don't worry).
*Well.. Since I used Fitday.. I calculated each meal in my head..guess I'm not a genius.. lol
How many calories are you shooting for?
*Well.. basicly 1500-1700.. somewhere.. I'm scared to go higher.. but I would probably not die from eating a little more.. It's all about meal composition.. right?
This will be your calorie level you'll be shooting for. After a week or two, assess weight change (under the same conditions as your baseline weight was taken). Aim for a 0.5-1.5lb loss a week. Anymore is eating into muscle (unless you're a fatfuck where dropping a lot of fat at once is easy). Any less and you're not getting anywhere. Tweak your calories to comply with your goals depending on your weight change.
*Lol.. No.. I'm not a fat fuck.. you're such rude bastard, know that? :d
Weight can be effected by water and glycogen and food retention, but it's a more reliable gauge than looking in the mirror IMO, cause 9 people out of 10 always see themselves and less muscular and fatter than they are. (or too skinny for those trying to gain weight).
*Yeah.. I probably do that.. so I'll go by the scale some.. though hormones and everything screws that up some.. I'm a bloated cow right now thanks to those..
Don't drop calories too far, too fast.
*been there.. done that..
And with a carb intake like that, carb ups should be mandatory. 1-2 a week.
If you go an isocaloric route (1/3 carbs, 1/3 pro, 1/3 fat) then do a weekly refeed.
*I don't know what way to go.. What do you suggest? This day has been pretty ok.. but I need that morning oatmeal..
In fact, EVERY diet down should have a carb load/refeed of some description. IMO anyway.
*ok.. cool.. And I like the word refeed better than cheat day..
Kiwis are fine, yeah. In moderation.
*Thank you, thank you, thank you.. So would 12 a day be too many?j/k
Beer-ups. Well, try and avoid them cause beer or alcohol serves absolutely no purpose for anything biologically. Mentally, it's cool if you're out for the whole dutch-courage thing and if you enjoy a drink for the nerve calming aspect. Basically, i'm saying keep a social life, but keep tabs on it - once a week.
*Well.. I'm pretty much a wuz when it comes to beer, so I don't need to worry about that.. much..
Lactose in cottage cheese is minimal. You'll never eat enough cottage cheese for lactose to have any adverse effect (the only adverse effect being the possibility of not keeping you full and stimulating breaking diet). Not while you're controlling it on your diet anyway. Besides, lactose won't stop you dropping fat unless you eat more calories with it.
*Ok.. cool.. I have another milk product that I just love!.. It's called kesella.. a swedish thing.. uhm.. I really don't know how to explain it.. Has 75cals/100 g: pro 13g, carbs 3,5g, fat 1g..
Contains (some bad translation here) :high pasteurized skim milk, highly pasteurized cream, souring culture(??), rennet..
I'm guessing it's a nono, cause of the skim milk and stuff.. too bad..
The reason you were hungry after meal one is cause it hardly stretched the stomach enough. Not to mention that you've not eaten for about 8+ hours before that, and all you're having is ~300 kcals for that meal. I'm not saying going off and stuffing your face in the morning, but just look at your calories for meal 4 when you've eaten about 3-4 hours just previously compared to meal one where you've not eaten for over 8 hours.
*I know.. I realised that pretty quickly.. trained legs a few hours after and it was HELL.. but thank's to my thermo I can hardly walk..btw, are thermos ok? I remember you mention something about it..
I'm not too sure why you were/are scared of following the DPw8 strategy of things. They're essentially the same principles as mine only they're stricter with their stuff than me.
* Well, maybe I was just lazy.. and didn't want to give up my fruit..![]()