Chefs, come one come all....
If you like to cook or you like to create or you like to EAT, this is for you....
I have noticed lately a number of different protein pancake recipes have been floating around. W8, Gopro, Lina, and probably others have all posted one. I thought I'd propose a challenge. Who can devise the "BEST" protein pancake. Since its my challenge I make the rules.
Working backwards:
How do you win? The entrant who has the most points after five votes have been cast.
Who may enter? Anyone who has or devises a recipe.
Who votes? Anyone who makes and eats EVERY recipe, and who promises to utilize the listed criteria when voting. Entrants may vote, they just may not vote for there own recipe (indeed, entrants are expected to vote).
The scoring system. Every voter must try all and rate all based on the following factors:
A. Ease (1-10) -- five is "damn that was easy to make" and one is "I'll never attempt that again!"
B. "Protein Density" (1-8) -- 8 is "50 grams of protein and no carbs and no fat? don't know how..."); points are reduced for extra fat and especially carbs (except fiber); the key is the % of protein to total calories; 1 is "that's bisquick for g-dsake!")
C. Taste (1-6) -- 6 is "MMMMMMMMMMMmmmmmm!!!!" and a 1 is "holy crap that was vile!"
That's it. Score the total, so the max is 24 per person. Once 5 people have voted we total the points for a max of 120. If this becomes very popular we can permit more voters. Remember each voter must rate EVERY recipe. If there is a sham recipe I will declare it invalid (i.e. someone adds a recipe that truly will take hours...its a pancake after all....) and you won't need to try it. Also, no copying/altering other people recipes, I am the judge on this one and will be strictly enforced.
No prepacked mixes (e.g. lifeservices make a pretty good pancake, not allowed) though a "bake mix" (i.e. flour substitute) is allowed.
Please note that the scoring is weighted, intentionally.
Entrants you have until NEXT Tuesday (that's the 28th) to post the recipe. I hope this garners enough of an interest, if not I just wasted 15 minutes! That would suck.
If you like to cook or you like to create or you like to EAT, this is for you....
I have noticed lately a number of different protein pancake recipes have been floating around. W8, Gopro, Lina, and probably others have all posted one. I thought I'd propose a challenge. Who can devise the "BEST" protein pancake. Since its my challenge I make the rules.
Working backwards:
How do you win? The entrant who has the most points after five votes have been cast.
Who may enter? Anyone who has or devises a recipe.
Who votes? Anyone who makes and eats EVERY recipe, and who promises to utilize the listed criteria when voting. Entrants may vote, they just may not vote for there own recipe (indeed, entrants are expected to vote).
The scoring system. Every voter must try all and rate all based on the following factors:
A. Ease (1-10) -- five is "damn that was easy to make" and one is "I'll never attempt that again!"
B. "Protein Density" (1-8) -- 8 is "50 grams of protein and no carbs and no fat? don't know how..."); points are reduced for extra fat and especially carbs (except fiber); the key is the % of protein to total calories; 1 is "that's bisquick for g-dsake!")
C. Taste (1-6) -- 6 is "MMMMMMMMMMMmmmmmm!!!!" and a 1 is "holy crap that was vile!"
That's it. Score the total, so the max is 24 per person. Once 5 people have voted we total the points for a max of 120. If this becomes very popular we can permit more voters. Remember each voter must rate EVERY recipe. If there is a sham recipe I will declare it invalid (i.e. someone adds a recipe that truly will take hours...its a pancake after all....) and you won't need to try it. Also, no copying/altering other people recipes, I am the judge on this one and will be strictly enforced.
No prepacked mixes (e.g. lifeservices make a pretty good pancake, not allowed) though a "bake mix" (i.e. flour substitute) is allowed.
Please note that the scoring is weighted, intentionally.
Entrants you have until NEXT Tuesday (that's the 28th) to post the recipe. I hope this garners enough of an interest, if not I just wasted 15 minutes! That would suck.