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I mean just in my town there is about 15 places to get boneless/skinless chicken breasts. There is a bunch of different grocery stores that sell store brands and perdue/tyson. And there is also a bunch of stores like Whole Foods, The Fresh Market, that sell natural/organic chicken. Then there is Itallian markets that sell chicken, and also meat butcheries.
I usually just buy the perdue chicken breasts in the package at the grocery store, but does it make a difference? IS chicken, chicken? Is there any difference in quality/safety of the meat?
I usually just buy the perdue chicken breasts in the package at the grocery store, but does it make a difference? IS chicken, chicken? Is there any difference in quality/safety of the meat?