So im a person who does not like salt in general, salty foods taste like crap to me. But since I am on a cut and getting really lean for the first time in my life im going below 11% (5'11 224 pounds at 11% today) i am geting more concerned with sodium. The problem is im just clueless as to how much sodium to consume per day....so how much sodium is recomended to a bodybuilder on a cut??? sometimes when i feel lazy i make me a trukey sandwich instead of my regular chicken meal...but in order to get 40g of protein from the turkey, plus, bread and a slice of cheese i get to about 1800g of sodium, i always freak out about that...so what is acceptable?