I have been in Spain for the last two weeks and can´t believe how much white bread these people eat! Toasted baguette for breakfast, a baguette with a slice of cheese and two slices of meat for lunch....bread with every meal. The only food I have found that they eat that tastes good is the Tortilla de España. Basically it is a potato fritatta, they of course eat it on baguette. Instead of using whole egg (like they do), would white or substitute make this an okay meal when I get back home?