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Originally posted by rte617
Had my first tuna steak done rare on the grill this past week!!!!! Yum!!!! The only way to go, folks. Expensive as heck, but delicious none the less! Can hardly even eat the canned or pouch stuff anymore.

Originally posted by loki
i mix my chunk light tuna with fancy feast. tastes like chicken.

Originally posted by derekisdman
Does anyone ever use those pouches where you can rip them open and eat it straight out of the bag? I tried those and they seemed disgusting to me(even though they're convenient.)