I'm new to turkey brauts, but I decided to buy some anyway since I like Johnsonville Brauts. I figured I would try them since I like turkey as well.
My question is how do I know when these are done if I am grilling them? They are already light colored in appearance and it seems to me it might be difficult telling when the are cooked well enough. Any advice or tips?
Thanks ya'll
My question is how do I know when these are done if I am grilling them? They are already light colored in appearance and it seems to me it might be difficult telling when the are cooked well enough. Any advice or tips?
Thanks ya'll
