Hey, so anyone into BBQ? If yes, how do you maintain temperature in the grill. Would appreciate the advice.
P.S. Made a rib steak, but think it is not done enough, that is why I'm asking (don't want to burn it)
Agree with you. Though I'm still searching of some way to keep track of grill temperature - I think this will allow me to do better steaks. Heard something about grill thermometers and grills with temperature control. Still searching for options.