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Whats your opinion on pizza for lunch once per week? Only once.

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Lovetogetjacked

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What is your opinion on having pizza (Take out) once per week? Im not talking deep dish or pan. Im talking thin crust with say Sausage and green peppers. This refers to lifters who are not in contest prep and are bulking during the winter.
 
The value of a tight & consistent diet is that it can accommodate "cheats". Pizza is sort of a sloppy combination of fat (cheese, sausage/pepperoni) & carbs (crust) so I'd say the key is portion size - if you kill a large pizza, yea I'd probably say to cut back on that. But otherwise, maybe if you can combine your "high carb" or "high cal" days with your heavy lifting days, e.g. leg day, so you can put the calories to good use.
 
sassy69 said:
The value of a tight & consistent diet is that it can accommodate "cheats". Pizza is sort of a sloppy combination of fat (cheese, sausage/pepperoni) & carbs (crust) so I'd say the key is portion size - if you kill a large pizza, yea I'd probably say to cut back on that. But otherwise, maybe if you can combine your "high carb" or "high cal" days with your heavy lifting days, e.g. leg day, so you can put the calories to good use.
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Thank you for the reply. How long have you been competing for? Great back development!
 
Depends on what your goals are for this winter bulk bro! Also depends on wear you buy that shit from lol. Some pizza joints bake a greasy pizza.

Sent from my SM-G900V
 
If you set up your nutrition to allow for it, sure. Get your pizza on.
 
Yes but how much pizza is allowed? Lots of fat in that cheese.

How do you order take out pizza? What toppings do you get on it?
 
IMO i have 3 months out of pizza cause i love it but it put me alot of fat in my body. may be like someone said before, take it when u do a hard work on leg day.
 
Lovetogetjacked said:
What is your opinion on having pizza (Take out) once per week? Im not talking deep dish or pan. Im talking thin crust with say Sausage and green peppers. This refers to lifters who are not in contest prep and are bulking during the winter.
Click to expand...

Pizza is worse than Crack; one piece and I have to eat the whole damn pie!
 
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sassy69 said:
The value of a tight & consistent diet is that it can accommodate "cheats". Pizza is sort of a sloppy combination of fat (cheese, sausage/pepperoni) & carbs (crust) so I'd say the key is portion size - if you kill a large pizza, yea I'd probably say to cut back on that. But otherwise, maybe if you can combine your "high carb" or "high cal" days with your heavy lifting days, e.g. leg day, so you can put the calories to good use.
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agreed. and if its home made load up on veggies and eat it 2-3 times a week. pizza isnt bad per say, high cal and depends what you have on it sure. but i dont eat dairy, not good for you IMO.
 
Lovetogetjacked said:
What is your opinion on having pizza (Take out) once per week? Im not talking deep dish or pan. Im talking thin crust with say Sausage and green peppers. This refers to lifters who are not in contest prep and are bulking during the winter.
Click to expand...

Having some pizza once a week is absolutely fine if you are bulking. Once a week? Come on, that's nothing. You're bulking anyway, enjoy it. It's not like you are splurging every day. I often throw junk food into my bulks on purpose because I have a hard time getting enough calories in to gain weight eating clean. If the rest of your diet is in good shape, you'll be fine.
 
@sassy69 need to speak with you urgently . Just a couple questions . Please accept the pending request . Thanks
 
I dont compete, I eat it twice per week, favorite food (of that variety).
I get bloods 4x a year, pizza (and my diet) does zilch to lipid levels... Always on point.
 
I find, for me anyway, cheating once a weeks strengthens my resolve the rest of the week. I earn my cheat days.
 
Eat lil Caesars pizza so in a few hours all that you ate will come out your rear . It is like a colonic
 
Derek Wilson said:
Now, searching some good things in Pizza
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If you make the crust yourself its really flour water tomato oregano and cheese. I do not see what is wrong with those. It is store bought or take out pizza that is loaded with grease and preservatives along with artificial ingredients.

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bomb_r2 said:
If you make the crust yourself its really flour water tomato oregano and cheese. I do not see what is wrong with those. It is store bought or take out pizza that is loaded with grease and preservatives along with artificial ingredients.

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Click to expand...

Yeah, things always try to do by myself.
 
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