- Joined
- May 30, 2005
- Messages
- 589
- Reaction score
- 0
- Points
- 0
Does it lose anything significantly compared to when you make in a pan? The past 3 weeks I've been making egg whites in the microwave 2x/a day. I love the convience, and how fast I can do it. The taste doesnt bother me, I just throw some pepper and ff cheese on and I'm golden. I am just wondering if the eggs lose any protein in the microwave ?