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BillHicksFan, why do you presume that low GI carbs are "better" than high GI carbs? What turned the GI concept into a golden rule?
I do that tooWhen my room mates make spaghetti I usually make some brown rice and pour the sauce on that instead of the noodles.
Omg! So thats why i cant lose wieght!
I have been trying to lose bodyfat while keepin my muscle and strenge ! I always stay at 183bls then go down to 182bls never changesim only 5,6 lol
Unless it's the majority of your caloric intake, no.I know brown rice is better for you than white but is there a big difference
Wrong. Case in point: fructose. Extremely low GI.Carbohydrates that are lower on the GI are supposed to keep your insulin levels evened out more than a higher GI carb would. Which would lead to less fat gain.
Exactly.White and brown rice are very close on the GI index.. It all comes down to preference.
Interesting. Pasta makes me hungry - is this your reason as well?Pasta is a no no unless your bulking
GI matters very little in the context of a mixed meal. If you're consuming protein and fats along with your carbs, GI means almost nothing.