3 cups whole wheat flour
1 teaspoon salt (or to taste)
1 1/2 cups warm water
Mix the flour and salt in a bowl. Add the water and mix into a nice dough. Knead until soft and elastic.
At this point, you can let the dough rest for an hour or so, but it isn't really neccessary. Pinch off a chunk of dough, roll into a smooth ball (golf-ball size) with your hands, then flatten on a floured surface. With a rolling pin, roll into a thin circle. Be generous with the flour to avoid sticking.
Cook on a medium hot griddle until delicately beige and specked with brown. It may take some practice to get the griddle the right temperature. You don't have to use any oil on the griddle, just cooking spray.
1 teaspoon salt (or to taste)
1 1/2 cups warm water
Mix the flour and salt in a bowl. Add the water and mix into a nice dough. Knead until soft and elastic.
At this point, you can let the dough rest for an hour or so, but it isn't really neccessary. Pinch off a chunk of dough, roll into a smooth ball (golf-ball size) with your hands, then flatten on a floured surface. With a rolling pin, roll into a thin circle. Be generous with the flour to avoid sticking.
Cook on a medium hot griddle until delicately beige and specked with brown. It may take some practice to get the griddle the right temperature. You don't have to use any oil on the griddle, just cooking spray.
