Ok I was looking at my fitday.com logs from earlier last week. I see that whole wheat pasta has similar to macros to brown rice. Is this an acceptable substitute. Primarily my big carb sources are brown rice and oatmeal.
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Ok I was looking at my fitday.com logs from earlier last week. I see that whole wheat pasta has similar to macros to brown rice. Is this an acceptable substitute. Primarily my big carb sources are brown rice and oatmeal.
I usually keep it to cheat meals while I'm cutting but if your going to do it, try the Barilla Plus. Some added goodies in there.
That's the one I usually get. I usually only eat one serving a day about 2 time a week though.
It's not going to kill you so no worries. Again, on a cut I try to stick to the cleanest carb sources possible so I personally stay away, but it sure the hell isn't going to do much incorporated into a perfect diet.
Well, actually I am trying to bulk a little right now. It's actually incorporated into my daily diet but most days I just have brown rice instead because I prefer it.
Thanks for the comments everyone. I eat oatmeal and brown rice as my two primary carb sources. I am on a cut, and eat pretty damn clean.
I don't eat it. Instead I get brown rice pasta. I don't trust commercial wheat products.
Is brown rice pasta, a good carb source to eat everyday on a cut?
si, signoreThen as us ginzo's like to say, mangia mangia.