I've been active with sports and training. However, my diet has generally been poor. There will be periods of time where I drop my calories too low and end up crashing, unintentionally quitting, and gaining the weight back. I've lost 20,30 and 60 pounds before I'd gain it back. This is a result of not actually establishing a proper diet. I've been looking to clean up my diet once and for all.
I've been planning a cut and using fitday.com for the last few days. However, my average calories have been coming out very low--about 1000day(37g of fat, 26g of carbs, 179g of protein) . I feel like I was getting back to my old weight loss habits, and I certainly know this isn't the proper way to cut. Therefore, I'm looking for a little guidance to make sure that the plan I am setting out is a good idea.
Also, the fun irony of this all is that I'm a Nutrition student. I have a mildly strong understanding of the physiology of bulking, maintaining and cutting. Nonetheless, I do a pretty poor job of applying it.
Anyway,
I'm a 20yr old male. 285lbs and 24.1% BF. Based on what I've read off of Built's blog/webpage and this page : OSP Blog » Getting Started With Your Diet (I believe this is P-Funk's page?) I've established these figures:
285 lbs x (1-.241) = 216lbs of LBM
Going off the optimum performance website---285lbs x 10 = 2850kcal/day (i went with the low end of multiplying weight by 10-12)
I understand that I probably should trial and error until I actually establish what is my true maintenance figure, however, I'm guessing that at my current weight, being exactly precise is not worth the few weeks that it would take to determine maintenance. If this logic is flawed, I suppose I'm fine with figuring it out the long way.
Moving on...
216 lbs LBM x 1 = 216grams/protein/day
x 0.5 = 108grams/fat/day
216(4) + 9(108) = 1836 calories
2850-1836 = 1014calories from carbs/day
1014/4 = 253grams/carbs/day
So in summary,
216P
253C
108F
Those macros would be my maintenance.
To cut, I'd keep the fat and protein, and remove 500kcals from my carbs..putting the figure at 514cals or 128g.
This makes the cut macros: 216P
128C
108F
In addition, I drink plenty of water (1+gals) and the calorie sources are all clean.
I also train 3-4 days a week. I've been training for 3 years now with some solid results. I don't do regular cardio anymore. I do play racquetball or full court basketball a couple times a week and I walk 18 holes of golf at least once a week. Besides that, no regular cardio.
I'm expecting my training routine to be questioned, but for sake of wordiness, I'll leave it for when its asked for.
Any advice would be appreciated, thanks.
I've been planning a cut and using fitday.com for the last few days. However, my average calories have been coming out very low--about 1000day(37g of fat, 26g of carbs, 179g of protein) . I feel like I was getting back to my old weight loss habits, and I certainly know this isn't the proper way to cut. Therefore, I'm looking for a little guidance to make sure that the plan I am setting out is a good idea.
Also, the fun irony of this all is that I'm a Nutrition student. I have a mildly strong understanding of the physiology of bulking, maintaining and cutting. Nonetheless, I do a pretty poor job of applying it.
Anyway,
I'm a 20yr old male. 285lbs and 24.1% BF. Based on what I've read off of Built's blog/webpage and this page : OSP Blog » Getting Started With Your Diet (I believe this is P-Funk's page?) I've established these figures:
285 lbs x (1-.241) = 216lbs of LBM
Going off the optimum performance website---285lbs x 10 = 2850kcal/day (i went with the low end of multiplying weight by 10-12)
I understand that I probably should trial and error until I actually establish what is my true maintenance figure, however, I'm guessing that at my current weight, being exactly precise is not worth the few weeks that it would take to determine maintenance. If this logic is flawed, I suppose I'm fine with figuring it out the long way.
Moving on...
216 lbs LBM x 1 = 216grams/protein/day
x 0.5 = 108grams/fat/day
216(4) + 9(108) = 1836 calories
2850-1836 = 1014calories from carbs/day
1014/4 = 253grams/carbs/day
So in summary,
216P
253C
108F
Those macros would be my maintenance.
To cut, I'd keep the fat and protein, and remove 500kcals from my carbs..putting the figure at 514cals or 128g.
This makes the cut macros: 216P
128C
108F
In addition, I drink plenty of water (1+gals) and the calorie sources are all clean.
I also train 3-4 days a week. I've been training for 3 years now with some solid results. I don't do regular cardio anymore. I do play racquetball or full court basketball a couple times a week and I walk 18 holes of golf at least once a week. Besides that, no regular cardio.
I'm expecting my training routine to be questioned, but for sake of wordiness, I'll leave it for when its asked for.
Any advice would be appreciated, thanks.
Last edited: