mjc61
Registered
I am 20 years old, 6'3", 190 lbs, and I'd say AROUND 9-10% body fat. I have been lifting pretty consistently for the last 4 years, however I am not extremely big. I just lifted to stay in decent shape and gain a little bit of muscle mass. I feel like I got to a decent size for this point in my life and was wondering what you guys think about going on a "cutting" diet (lean meat, low carbs, etc) and workout routine to get the extremely toned look.
The problem is that I feel like i can consume anything and everything right now, regardless of caloric amount and composition. This doesn't make me any fatter, but it causes me to lose the toned look that I would like to achieve this summer.
So I guess my question is: At this point, would I just lose muscle mass if I went on a cutting diet, since I feel like I would be consuming so many less calories in a given day. (I guess I would maybe just have to get more calories from protein and less from carbs?) And if I did go on such a diet, how many calories would I have to consume to make sure I can keep my muscle mass and shred any fat with such a fast metabolism?
Thanks
The problem is that I feel like i can consume anything and everything right now, regardless of caloric amount and composition. This doesn't make me any fatter, but it causes me to lose the toned look that I would like to achieve this summer.
So I guess my question is: At this point, would I just lose muscle mass if I went on a cutting diet, since I feel like I would be consuming so many less calories in a given day. (I guess I would maybe just have to get more calories from protein and less from carbs?) And if I did go on such a diet, how many calories would I have to consume to make sure I can keep my muscle mass and shred any fat with such a fast metabolism?
Thanks