I'd appreciate any help.
Thanks,
Define your short and long term physique goals:
Female - 5'5" - 230lbs - approximately 50% bodyfat.
Workout Schedule:
Mon: P - 175, C - 100, F - 50
Tues
- 175, C - 100, F - 50
Wed
- 175, C - 50, F - 75
Thurs: P - 175, C - 100, F - 50
Fri: P - 175, C - 100, F - 50
Sat: P - 175, C - 200, F - 60
Sun: P - 175, C - 50, F - 75
Protein will vary between 150 to 200 grams depending on how hungry I am. Since I've started working out, I've been a lot hungrier. Fats on M/T/Th/F will usually vary between 45-55 grams, on the other days the range is usually between 60-80. This does not include the fish oil pills that I take. I'm getting better at getting my carbs up to at least 100 on M/T/Th/F. Saturdays are usually when we go out so sometimes that's all over the place. Sundays I try to stay lower carb since I usually just sit around all day. I could use help here too.
Usual foods: chicken breast, white fish, salmon, tuna, lean beef, green veggies, low carb yogurt, cottage cheese, whey protein, oats (old fashioned and steel cut), milk, sweet potato, low carb breads/wraps
Sample day (workout):
1st meal:
1 cup coffee w/1/2 scoop Max Pro and 1 tbsp whole milk
1 deli flat, whole wheat
1 homemade denver omelet - 1 whole egg, 1/4 cup egg whites, 1 oz lean ham, 1 tbsp chopped onion, 1 tbsp chopped green peppers, 2 tbsp shredded cheddar
P: 43, F: 14, C: 39
2nd meal:
1 low carb yogurt
P: 12, F: 2, C: 4
3rd meal:
5 oz tuna, 2 tbsp onions, 4 tbsp light sour cream, 1 stalk celery, seasonings, 2 slices Sara Lee delightful whole wheat bread.
P: 46, F: 11, C: 25
4th meal:
1/2 tall skinny cinnamon dolce latte with 1/2 scoop Max Pro
(I don't know if this is accurate, I threw most of it away)
P: 18, F: 1, C: 7
5th meal:
Homemade protein bar
P: 23, F: 23, C: 18
workout
6th meal:
Pork tenderloin, 10 oz, 1 tbsp lipton seasoning, 150 grams baby carrots, 2 tbsp Famous Dave's Devils Spit BBQ sauce (yes, I know that wasn't the best choice, but damn that roast was dry)
P: 85, F: 23, C: 30
Sample day (non-workout)
1st meal:
2 scoop NNW whey, .5 cup half & half (was trying to finish it out), 1 tsp cocoa powder, 2 cup coffee
P: 48, F: 18, C: 8
2nd meal:
2 oz lean ham, 2.6 oz turkey pastrami, 2 slices pepper jack cheese, 3 tsp brown mustard, 2 slices Sara Lee delightful whole wheat bread.
P: 39, F: 24, C: 21
3rd meal:
3 oz lean ham, 3.5 oz pastrami, , 3 oz smoked turkey, 2 slices provolone cheese, 3 tsp brown mustard, 2 slices Sara Lee delightful whole wheat bread.
P: 72, F: 25, C: 20
Normally I wouldn't have had two sandwiches in one day.
Thanks,
Define your short and long term physique goals:
Short Term: Lose fat and gain muscle
Long Term: Stay healthy
Stats: Long Term: Stay healthy
Female - 5'5" - 230lbs - approximately 50% bodyfat.
Workout Schedule:
4 days (M\T\Th\F) - Weights/cardio (finally got the husband to join the gym with me)
Still haven't worked out a good split for the weights. Still trying to decide with all of the threads I've read. I could use help here.
Background: Still haven't worked out a good split for the weights. Still trying to decide with all of the threads I've read. I could use help here.
Met my husband in 2003 and I was approximately 160lbs and a size 10 in juniors. Started adding the happy lbs until I ballooned up to 240 lbs\size 20. Went low carb in 2006 and lost down to 196 then gradually gained it all back still low carbing. Been afraid of adding carbs back in over 30 grams for years. Started working for a guy who owns some Max Muscles. Started re-doing some research on diets and bodybuilding forums. Have gradually started reintroducing carbs back into the diet and lowering the fat. Over the last two weeks have lost 10lbs.
Current Macros (approx):
Mon: P - 175, C - 100, F - 50
Tues

Wed

Thurs: P - 175, C - 100, F - 50
Fri: P - 175, C - 100, F - 50
Sat: P - 175, C - 200, F - 60
Sun: P - 175, C - 50, F - 75
Protein will vary between 150 to 200 grams depending on how hungry I am. Since I've started working out, I've been a lot hungrier. Fats on M/T/Th/F will usually vary between 45-55 grams, on the other days the range is usually between 60-80. This does not include the fish oil pills that I take. I'm getting better at getting my carbs up to at least 100 on M/T/Th/F. Saturdays are usually when we go out so sometimes that's all over the place. Sundays I try to stay lower carb since I usually just sit around all day. I could use help here too.
Usual foods: chicken breast, white fish, salmon, tuna, lean beef, green veggies, low carb yogurt, cottage cheese, whey protein, oats (old fashioned and steel cut), milk, sweet potato, low carb breads/wraps
Sample day (workout):
1st meal:
1 cup coffee w/1/2 scoop Max Pro and 1 tbsp whole milk
1 deli flat, whole wheat
1 homemade denver omelet - 1 whole egg, 1/4 cup egg whites, 1 oz lean ham, 1 tbsp chopped onion, 1 tbsp chopped green peppers, 2 tbsp shredded cheddar
P: 43, F: 14, C: 39
2nd meal:
1 low carb yogurt
P: 12, F: 2, C: 4
3rd meal:
5 oz tuna, 2 tbsp onions, 4 tbsp light sour cream, 1 stalk celery, seasonings, 2 slices Sara Lee delightful whole wheat bread.
P: 46, F: 11, C: 25
4th meal:
1/2 tall skinny cinnamon dolce latte with 1/2 scoop Max Pro
(I don't know if this is accurate, I threw most of it away)
P: 18, F: 1, C: 7
5th meal:
Homemade protein bar
P: 23, F: 23, C: 18
workout
6th meal:
Pork tenderloin, 10 oz, 1 tbsp lipton seasoning, 150 grams baby carrots, 2 tbsp Famous Dave's Devils Spit BBQ sauce (yes, I know that wasn't the best choice, but damn that roast was dry)
P: 85, F: 23, C: 30
Sample day (non-workout)
1st meal:
2 scoop NNW whey, .5 cup half & half (was trying to finish it out), 1 tsp cocoa powder, 2 cup coffee
P: 48, F: 18, C: 8
2nd meal:
2 oz lean ham, 2.6 oz turkey pastrami, 2 slices pepper jack cheese, 3 tsp brown mustard, 2 slices Sara Lee delightful whole wheat bread.
P: 39, F: 24, C: 21
3rd meal:
3 oz lean ham, 3.5 oz pastrami, , 3 oz smoked turkey, 2 slices provolone cheese, 3 tsp brown mustard, 2 slices Sara Lee delightful whole wheat bread.
P: 72, F: 25, C: 20
Normally I wouldn't have had two sandwiches in one day.