Thank you all for your responses! Here is my breakdown of my intake:
Breakfast: 5 egg whites with two slices of tujrkey and two slices of wheat bread or two packets of oatmeal with blueberries
3hrs later: almonds and a proteinshake and a bannana
Lunch: brown rice with half a chicken breast
3 hrs later or 4: tuna sandwich or peanutbutter
Dinner: steak or chicken with baked potato
Before bed either a protein shake or two scoops of peanut butterr.
I'm currently 5'11'' and 195lbs
Repost this in the diet section with detailed portions (i.e. how much chicken? how much steak? how much potato? we need grams, ounces, whatever).
And, right off the bat I'll say ditch the egg whites band wagon and eat the yolks. The egg white argument is to ditch the fat, cholesterol, and maintain the protein.
News flash: the yolk contains 50% of an egg's protein; the fat is primarily mono and polyunsaturated, with only 1.5g per large egg of saturated -- and hell, you need some saturated fat for testerone and sex hormone production; and finally, we're talking HDL cholesterol (high density lipids = good) -- but dietary cholesterol doesn't even affect blood cholesterol. Basically, if you have a genetic predispotion to heart/cholesterol problems, you're either fucked or at risk of getting fucked. Otherwise, eat the yolks and be damn proud of it.
I eat 4 whole eggs a day, and I'm doing just fineee....aahh...aahh...AAAHHH!!!
SSSOOMMEE...OONNEE...CALL...AN...AMB...AMB...AMBULANCE...MY HEART....AAHHHH!!!!! IF ONLY I HAD EATEN THE EGG WHITES....AHHH....WHY GOD WHY!?!? AAAHHH...I SHOULD HAVE LISTENED TO ATKINS AND THE GUY WITH THE GAZELLE!!! AHHH!!! DAMN YOU EGGS!! DAMN YOU TO HELL!!!