8 a.m.
20 oz. water
Loaded Vegetable Omelet
Black coffee (optional)
10:30 a.m.
1 medium banana
Noon
Ultimate Burger
3 oz. can corn
3 p.m.
2 Laughing Cow Mini Babybel Original individual cheeses
1 medium apple
7 p.m.
Spicy Chicken Stir-fry
9 p.m.
Smart Balance Light Butter Popcorn
Loaded Vegetable Omelet
3 eggs, well beaten
2 tablespoons chopped green bell pepper
2 tablespoons chopped tomato, seeded
2 tablespoons pre-sliced mushrooms
Salt and pepper to taste
- Heat a large skillet coated with olive oil cooking spray over medium heat.
- Add the eggs, allowing them to cover the bottom of the pan.
- Cook for 3 minutes, or until the bottom begins to set.
- When nearly cooked, top one half of the omelet with the bell peppers, tomato, mushrooms, zucchini, salt, and black pepper.
- Carefully fold the remaining half over the filling and cook for 2 minutes, or until cooked through.
Ultimate Burger
(Makes 4 servings)
1 egg
1 lb lean ground beef
1 c oats
1 c diced onion
1 c chopped spinach
2 Tbsp reduced-fat shredded Mexican-blend cheese
4 whole-grain buns
Salt and pepper to taste
- In a large bowl, whisk the egg. Add everything else and mix???your hands are the best tool???until well blended.
- Form the meat into four patties.
- Place the burgers on a grill pan or nonstick skillet that???s heated over medium high.
- Cook for 6 minutes per side or to the desired level of doneness.
- (Wrap any extra burgers in plastic and freeze them for later.)
Spicy Chicken Stir-Fry
(Makes 1 servings)
2 tsp peanut oil
1/4 tsp red-pepper flakes
2 thin-cut, boneless, skinless chicken breasts, cut into bite-size pieces or strips
1/3 cup asparagus tips
1/3 cup thinly sliced carrots
1/4 medium onion, cut into bite-size pieces or strips
1/3 cup frozen snow peas
2 Tbsp sliced almonds
2 tsp reduced-sodium soy sauce
- Combine the peanut oil and red-pepper flakes in a medium-hot skillet.
- Add the chicken and cook for 2 to 3 minutes, stirring frequently.
- Add the remaining ingredients and cook for another 2 to 3 minutes, still stirring often. Serve over brown rice.