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Mrs Dash makes a ton of seasoning varieties, adds a little different flavor to the same old shit.
For burgers, if you can find buffalo or bison burgers, they are usually lean. If not, 97% lean ground beef is good, but not much taste because of the low fat content. I mix mustard with it and it helps a bit, but its still pretty bland.
I live off of sriracha! we call it cock sauce.I use Mrs Dash on ground turkey and beef and Old Bay on fish and chicken. I use the tomato basil and southwest blends and add some sri rachi hot chili sauce at the end for a little kick. Tastes great and keeps the carbs, calories and sodium low. For steak I keep it simple with just salt and pepper with some McCormick salt free savory all-purpose seasoning.
I live off of sriracha! we call it cock sauce.