• Hello, this board in now turned off and no new posting.
    Please REGISTER at Anabolic Steroid Forums, and become a member of our NEW community!
  • Check Out IronMag Labs® KSM-66 Max - Recovery and Anabolic Growth Complex

Another egg question.

KataMaStEr

*-==♠==-*
Elite Member
Joined
Jun 22, 2001
Messages
1,950
Reaction score
8
Points
0
Age
39
Location
Sunshine State
I was just wondering. Does every one in here boil their eggs? Or is there anyone that just take the yolk out and just drink the rest? I did it today and it was not so bad, I know protein powders that taste worst.
 
uggh, you just swallowed it? That would fel like swallowing a huge, cold loogey...
yech.
:barf:
 
LMFAO :laugh: :laugh: , I try to make things taste as good as they can, but it wont kill me to make an exception sometimes. ;)
 
I just poach them in the 'nuker and make a breakfast sammich with them. Throw in some lean turkey for added protein
 
I was thinking that too, but I thought you got somenella from the yolk?
my ig'nance
 
There is just a higher occurance of the salmonella bacteria in the yolk vs the white. Cooking eggs does denature the protein, but it also makes the protein more digestible: Raw egg contains inhibitors to protein-splitting enzymes.

there are no advantages to eating raw eggs...
 
Originally posted by LAM
There is just a higher occurance of the salmonella bacteria in the yolk vs the white. Cooking eggs does denature the protein, but it also makes the protein more digestible: Raw egg contains inhibitors to protein-splitting enzymes.

there are no advantages to eating raw eggs...

Ditto. Cook your eggs! And IF you're going to drink 'em...get the pasturized egg whites in a carton!
 
Back
Top