Servings: 10 Serving
??? 1 3/4 cups oat flour (grinded oats)
??? 2/3 cup plus 1 tablespoon Splenda
??? 2 teaspoons grated lemon zest
??? 2 teaspoons baking powder
??? 1/2 teaspoon baking soda
??? 1/2 teaspoon salt
??? 1 1/2 cups fresh or frozen blueberries
??? 1 - 8 ounce container low fat lemon yogurt
??? 1 egg*
??? 2 tablespoons melted butter
Preheat oven to 375°F. Spray non stick loaf pan (8 1/2 x 4 1/2 or 9 x 5) with cooking oil spray.
In bowl, mix 2/3 cup splenda, flour, baking powder, baking soda, lemon zest and salt. Stir in blueberries. In a separate bowl beat egg, yogurt and butter and add to flour mixture. Stir until moistened - batter will be very thick.
-Put into prepared loaf pan and sprinkle with 1 splenda.
-Bake 50 minutes or until an inserted toothpick comes out clean.
-Cool 5 minutes, then invert on wire cooling rack and cool completely.
*Works with egg substitute, but texture is slightly compromised.
??? 1 3/4 cups oat flour (grinded oats)
??? 2/3 cup plus 1 tablespoon Splenda
??? 2 teaspoons grated lemon zest
??? 2 teaspoons baking powder
??? 1/2 teaspoon baking soda
??? 1/2 teaspoon salt
??? 1 1/2 cups fresh or frozen blueberries
??? 1 - 8 ounce container low fat lemon yogurt
??? 1 egg*
??? 2 tablespoons melted butter
Preheat oven to 375°F. Spray non stick loaf pan (8 1/2 x 4 1/2 or 9 x 5) with cooking oil spray.
In bowl, mix 2/3 cup splenda, flour, baking powder, baking soda, lemon zest and salt. Stir in blueberries. In a separate bowl beat egg, yogurt and butter and add to flour mixture. Stir until moistened - batter will be very thick.
-Put into prepared loaf pan and sprinkle with 1 splenda.
-Bake 50 minutes or until an inserted toothpick comes out clean.
-Cool 5 minutes, then invert on wire cooling rack and cool completely.
*Works with egg substitute, but texture is slightly compromised.
and he's not telling! 
get it? like Bush's Baked Beans commercials.. Duke the dog? 
