Don't drink your egg whites raw. Their protein is absorbed twice as quickly when cooked. 50% versus 90% bioavailability. You probably smell because you're feeding the bacteria in your lower intestine as much as you're getting yourself.
Also, all the vitamins are in the yolk, as is most of the fat, 2/3 of which is unsaturated (good) fat. So don't fear the yolk. After all, it *is* the only nutrient source for the baby chicken, so it's gotta have everything a growing body needs (assuming you're a fowl)![]()
Thank you. This is true. Maybe I should have explained more. They are pasteurized egg whites. Egg whites international.
