Timothy Wilson
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Ingredients for 2 porsition:
400 ml of water;
300 g carrots;
100 g celery;
25 g of dill;
5 g of salt.
2 teaspoons olive oil
Wash carrots, peel celery. Cut vegetables into small cubes.
Mix in a blender with water, dill and salt until a homogeneous consistency (about 45 seconds)
400 ml of water;
300 g carrots;
100 g celery;
25 g of dill;
5 g of salt.
2 teaspoons olive oil
Wash carrots, peel celery. Cut vegetables into small cubes.
Mix in a blender with water, dill and salt until a homogeneous consistency (about 45 seconds)
