workhard1
Registered
Ok I am about to be changing my lifting routine up for the first time in a while and when I do this i am going to go ahead and start my cut so I feel great for the beach this summer. The lifting routine I will be giving a try for this cut is P/RR/S that is a sticky in the training section.
Current stats:
6'0
190 Lbs
12% BF
Goal BF = 7-8% (I know thats fairly low, but I want to set my goal there)
Maintenance Cals: 2400
Cutting cals: I am thinking about 2000-2050. I know often times people say go 500 cals below maintenance for your cut but since I have about 3 months of cutting ahead of me I am ready to take it slow hopefully and retain all the muscle mass I can.
I will post an example of what I will eat in a day and then give you the average macros for each day:
Example Day in my cut:
8:30 AM - 1/2 Cup Cottage Cheese, 1 tbls Natty Peanut butter
11:30- Cup of green tea
12:30- Pre-workout Shake (Just Whey and CEE)
1:30- (this is during my lifting) Twin Labs Endurance fuel (pretty much just Waxy Maize)
2:30- Post Workout Shake (again just Whey and CEE)
6:30 - 3 cups Raw veggies, 2 medium chicken breasts, 1/2 cup cottage cheese, 1 tbls canola oil, 1tbls butter
12:00 (or whenever I get to sleep) 1/4 cup cottage cheese 1tbls Natty Peanut butter
I know this is not the conventional eat every 3 hours and keep your metabolism burning idea, but I have heard that the idea behind that is flawed anyway. I need to eat like this to keep my appetite down. I am never hungry during the day and if I do not eat a large dinner around 6:30-7:00 I also get really hungry later at night. So I place that one large meal in that spot and it keeps my hunger low.
here are the macros for that day:
Calories: 2050
Protein: 249g
Carbs: 84g
Fat: 79.5g
I wonder if my protein is too high? I seriously do not want to eat anymore carbs than I have there though because all it does is make me hungrier. This will be the first time I have tried a cut with carbs that low (especially since about 20g of those carbs are coming from my drink during my workout). I have also never had a cut where the protein is this high. However, on previous cuts I have always had major problems with hunger (highlighted by LOUD stomach roars). Any help or advice would be greatly appreciated! Thanks!
Current stats:
6'0
190 Lbs
12% BF
Goal BF = 7-8% (I know thats fairly low, but I want to set my goal there)
Maintenance Cals: 2400
Cutting cals: I am thinking about 2000-2050. I know often times people say go 500 cals below maintenance for your cut but since I have about 3 months of cutting ahead of me I am ready to take it slow hopefully and retain all the muscle mass I can.
I will post an example of what I will eat in a day and then give you the average macros for each day:
Example Day in my cut:
8:30 AM - 1/2 Cup Cottage Cheese, 1 tbls Natty Peanut butter
11:30- Cup of green tea
12:30- Pre-workout Shake (Just Whey and CEE)
1:30- (this is during my lifting) Twin Labs Endurance fuel (pretty much just Waxy Maize)
2:30- Post Workout Shake (again just Whey and CEE)
6:30 - 3 cups Raw veggies, 2 medium chicken breasts, 1/2 cup cottage cheese, 1 tbls canola oil, 1tbls butter
12:00 (or whenever I get to sleep) 1/4 cup cottage cheese 1tbls Natty Peanut butter
I know this is not the conventional eat every 3 hours and keep your metabolism burning idea, but I have heard that the idea behind that is flawed anyway. I need to eat like this to keep my appetite down. I am never hungry during the day and if I do not eat a large dinner around 6:30-7:00 I also get really hungry later at night. So I place that one large meal in that spot and it keeps my hunger low.
here are the macros for that day:
Calories: 2050
Protein: 249g
Carbs: 84g
Fat: 79.5g
I wonder if my protein is too high? I seriously do not want to eat anymore carbs than I have there though because all it does is make me hungrier. This will be the first time I have tried a cut with carbs that low (especially since about 20g of those carbs are coming from my drink during my workout). I have also never had a cut where the protein is this high. However, on previous cuts I have always had major problems with hunger (highlighted by LOUD stomach roars). Any help or advice would be greatly appreciated! Thanks!