So as I understand it, after about 30-45 minutes of cardio, the body goes into self-cannibalism, eating away at precious muscle, to continue pushing forward (the first 30-45 being fueled by the body's fat reserves). This being the case (maybe it's not?), what should an endurance athlete's diet look like? That is, an endurance athlete who weight trains regularly but nonetheless ends up skins in bones in mid August--the peak of triathlon training.
I've been told by a body-builder that I should consume protein right before a long-distance workout as it both drives the protein deeper into the muscle & it helps shield the muscle. Hmmm. Any truth to that? Since my triathalon season's over & I'm now weight training on a more frequent basis. The goal isn't to bulk-up, but rather get some "curvature" & keep it... which never happens once the triathlon training is is full gear.
I've been told by a body-builder that I should consume protein right before a long-distance workout as it both drives the protein deeper into the muscle & it helps shield the muscle. Hmmm. Any truth to that? Since my triathalon season's over & I'm now weight training on a more frequent basis. The goal isn't to bulk-up, but rather get some "curvature" & keep it... which never happens once the triathlon training is is full gear.