what would be overcooking the egg? i poach mine but i leave them boiling for a good 10-15mins, i only eat the white and i like it to be quite dense and thick, as opposed to being light and runny, is that okay or should i take them out sooner?
Basically, burning by means of a combustion reaction. Any reaction that produces energy in the form of heat when C3H8 reacts with O2, along with carbon dioxide gas (CO2) and water vapor (H2O).
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