extra virgin olive oil/vinegar mix for salad dressing

[jhawkin1]

Anyone know how much of each to mix together to make a good dressing mix to put in my spinach chicken salad? I can't seem to find a shaker at any grocery store etc. with the right amts. to mix them together so I think I need to do it from scratch. Any ideas???

 

[danzik17]

Just try some ratios until you find one you like. Personally I like my salad to have a strong taste, so I use a lot of balsamic vinegar. Other people like it milder, so they use a bit more oil and less vinegar. It all depends on what you want.

 

[jhawkin1]

Just try some ratios until you find one you like. Personally I like my salad to have a strong taste, so I use a lot of balsamic vinegar. Other people like it milder, so they use a bit more oil and less vinegar. It all depends on what you want.

I found a good ratio, little more extra virgin oil than my red wine vinegar. What i like about it too, is that it spreads a lot easier and it's much better than say balsalmic vinegarette dressing at the grocery store. Another step! Thanks.

 

[HOOPIE]

1 cup extra virgin olive oil
1/2 cup red wine vinager
1 cup slenda
1tsp. ground musturd
diced red onion(optional)

PUT CONTENTS TOGETHER IN A SHAKER BOTTLE AND SHAKE IT UP....

AN AWESOME SALAD DRESSING

 

[jhawkin1]

1 cup extra virgin olive oil
1/2 cup red wine vinager
1 cup slenda
1tsp. ground musturd
diced red onion(optional)

PUT CONTENTS TOGETHER IN A SHAKER BOTTLE AND SHAKE IT UP....

AN AWESOME SALAD DRESSING

That sounds delicious...have to try that. Thanks!

 

[DOMS]

I like to either do a 60/40 of olive oil/balsamic vinegar or a 50/50 of olive oil/apple cider vinegar.