We spend between $250 ~ $300 every 2 weeks at Kings + another $200 ~ $300 at Sams at least once a month. It costs a ton to eat healthy.
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Food bill per week when bulking?
- Thread starter Livebig14
- Start date
I am sure my grocery bills would be less had there been no GF involved but I would spend 110-150 every ten days. Now she pays for the groceries and I have to watch her like a hawk as she doesn't do well with the idea of healthy food. Shit, she came back one day with 73/27 hamburger, that was the last time mind you. I am going to get a big deep freeze as I hear Sam's has one for under $200 and then start buying meat in bulk and when it is on sale. I eat too much of it and it is an easy way to save cash. Next in line is buying a whole side of beef or the whole damn cow, you come out so far ahead I don't see why not to do it.
how much do you weigh?
dogsoldier
Elite Member
Yeah, what are you eating? Rice and beans? My weekly dog food bill is more that that.
lol
GMO
Board Rep
Not including my protein powder and bars...$100-150.
I spend atleast a 100 week on food... Otherwise its too mundane.... 6 bags chicken does not cut it for me I need salmon, beef, turkey, steak, ribs (beef and pork), Oat meal, flaxseed cereal, fiber English muffins with chunky peanut butter, whole wheat pastas, pinto beans, and rices...oh yeah and frozen veggies.
Went to Sam's yesterday and spent almost $365, that will last us two weeks. 75% of it was my food, eggs, chicken, lean ground beef, steak, oats, veggies and fruits, peanut butter, rice and seasonings.
Something like that. I guess I kind of have an unfair advantage, because my grandparents raise cattle. I buy a cow from them and have it processed. Over a year's worth of meat for a few hundred bucks. Also, I shoot a deer or two. Venison for the year for around $100. Venison is a staple for me. High red meat protein with very little fat.
So I buy chicken, rice, pasta, potatoes, eggs, bread, milk, vegetables, and condiments and that's about it. SO maybe if you divide the costs of those meats and add that to my bill, it might be closer to $80 a week.
