Had this for breakfast this morning and was really yummy. I used Green Beans but I think next time I'm gonna make it with Peppers and have a Southwestern Frittata.
Green Beans or Peppers or both
Diced Onion
Mushrooms
3 Whole Eggs
4 Egg Whites
Splash of Heavy Cream
Spice - I used a Chipolte Seasoning to add a kick
Salt & Pepper to taste
Spray a glass or microwave pan with Pam, add veggies to bottom of the pan. Nuke til veggies are warm. Beat eggs and cream, salt, pepper and Spice of your choice together and pour over veggies. Cover and cook on high for 2-3 mins or until a kinfe inserted near the center comes out clean. Cut into wedge. Yummy!
Green Beans or Peppers or both
Diced Onion
Mushrooms
3 Whole Eggs
4 Egg Whites
Splash of Heavy Cream
Spice - I used a Chipolte Seasoning to add a kick
Salt & Pepper to taste
Spray a glass or microwave pan with Pam, add veggies to bottom of the pan. Nuke til veggies are warm. Beat eggs and cream, salt, pepper and Spice of your choice together and pour over veggies. Cover and cook on high for 2-3 mins or until a kinfe inserted near the center comes out clean. Cut into wedge. Yummy!
