Roughly, how much fat do you think you can cook out of a beef or turkey burger?
As I test, I once went over a friends house and cooked one of his 80% "lean" burgers up that had like 25 grams of fat. After 6 minutes in the foreman grill, it tasted lean as hell, with very little flavor, and then grease tray had a ton of fat in it.
So, how much?
As I test, I once went over a friends house and cooked one of his 80% "lean" burgers up that had like 25 grams of fat. After 6 minutes in the foreman grill, it tasted lean as hell, with very little flavor, and then grease tray had a ton of fat in it.
So, how much?