Next time you cook up your oatmeal on the stove, try throwing in two tablespoons of psyllium husk in there, and decreasing the water used by a little bit (about 1/8 of a cup less), you'll get a thick, mushy, oat pudding that's substantially better for you and a lot more satisfying...two tablespoons of psyllium husk contributes 10g of fiber, and only 2g effective carbs. Give it a try, it's even better with oat bran...Remember to throw in some cinnamon, nutmeg and Splenda too.
Peace.
Peace.