Italian Spinach Pie

[sara]

container (16 oz.) Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese
4 eggs, beaten
1 jar (7 oz.) roasted red peppers, well drained, chopped
1/3 cup Grated Parmesan Cheese
1 tsp. dried oregano leaves

PREHEAT oven to 350°F. Mix all ingredients until well blended.
POUR into greased 9-inch pie plate.
BAKE 40 minutes or until center is set.

 

[Lurker]

Sounds good Sara, have you tried it with egg beaters? And cutting some of the cheese adding more veggies or meats?

I will have to try it! Thanks!