- Joined
- Sep 26, 2004
- Messages
- 3,525
- Reaction score
- 5
- Points
- 38
Now that I have my training down, I figured I'd make an attempt to tackle the harder part: diet. I'm sixteen years old, weigh approximately 230 pounds and am approximately 5'11". According to an online calculator, my bodyfat is around 30% and my LBM is about 160 pounds. The calculator used my abdomen, neck, and height measurements for its calculations. My upper body is my fattest part, so this projected BF% may be a little high, but probably not far off because I am nowhere near cut. I have looked at Jodie's shopping list. Telling you my current diet won't help because it constantly changes and I haven't concentrated on it whatsoever as of yet. I could eat a large burger of ground meat with the bun, a lot of ketchup (it has a lot of tomato and lycopene) and swiss cheese about three or more times a day if necessary (or without the bun and cheese, etc). I already take flax seed oil supplements at every meal (or try to) and one multivitamin a day (it can't hurt). I can also eat a lot of red seedless grapes each day, and I can drink only water (currently drink mostly milk and some pop). Is milk good in that it contains about a gram of protein for every ounce, so long as it's skim? I need to know how many grams of protein, carbs and fats I should be eating and how many calories I should be taking in per day. I'm basically trying to bulk but eat cleaner for better gains. Thank you for any help and let me know if I need to include more information (I usually forget something important, so I'm sure I did this time).


