Is it true that some veggies have negative calories (it takes more calories for the body to digest them then what they really have)?
If so, are they negative only when they're raw or when they're steamed/boiled also? Do you count them into your caloric intake or do you just skip over it?
If so, are they negative only when they're raw or when they're steamed/boiled also? Do you count them into your caloric intake or do you just skip over it?