I know we all eat a lot of (hard boiled) eggs around here, right?
Am I the only one that practically goes crazy trying to peel them? I mean, the shell cracks into hundreds of pieces, and then when I try to peel it off, part of the egg comes off and ugh!
Any secrets to this? Am I letting them cook too long when I boil them or something?
Help me.
Am I the only one that practically goes crazy trying to peel them? I mean, the shell cracks into hundreds of pieces, and then when I try to peel it off, part of the egg comes off and ugh!
Any secrets to this? Am I letting them cook too long when I boil them or something?
Help me.


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