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Pumpkin Loaf

Jodi

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Pumpkin Loaf (mini)

1/2 c. canned pumpkin
2 T water
1/2 tsp vanilla extract
1/3 c. Casein Whey
1/4 c. egg substitute
6 pkts Sugar Substitute
1/2 tsp baking soda
1 tsp pumpkin pie spice or (1/2 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp allspice)
3 T WW or Buckwheat Flour

Combine pumpkin, water, vanilla, milk, and egg. Add splenda. In a
separate bowl, stir together flour and spices, then add to pumpkin mixture.
Pour into a sprayed mini-loaf pan. Bake at 350F 30-35 minutes. Cool 10
minutes then remove from loaf pan.

I made both these pumpkin recipes this morning to get rid of the canned pumpkin I had so I don't make something evil instead :p The muffins were good. The pumpkin loaf is cooling right now so I haven't a clue yet. I got these off the internet and then just modified them to fit my diet.
 
I try not to cook with WPC due to it breaking down. If you don't really care about that then you can cook with it but personally at that point I think it's useless calories.
 
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