Could u clarify that a little more please? R u saying glucose and dextrose have a higher GI than high fructose corn syrup? (i assume thats what he meant with that anagram)
Could u clarify that a little more please? R u saying glucose and dextrose have a higher GI than high fructose corn syrup? (i assume thats what he meant with that anagram)
way higher. dextrose = glucose which basically has the highest GI of a sugar. HFCS is a combination of about 42% or 55% fructose 42-55% dextrose and and a few percent carbohydrate polymers (maybe maltodextrins).
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