Ginni
Registered
I'm back!!
Here is a great shrimp receipe!!!
1 lb. shrimp, peeled & deveined
1/2 cup olive oil
2 tbs. cajun or creole seasoning
2 tbs. fresh lemon juice
1 tbs. chopped fresh parsley
1 tbs. soy sauce
pinch of cayenne pepper
2 cloves garlic, chopped
1 tbs. honey
Combine all ingredients, except shrimp, in a 9 x 13 baking dish. Add shrimp, toss to coat. Refrigerate one hour. Preheat oven to 450 degrees, bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve with crusty French bread.
ENJOY!!

1 lb. shrimp, peeled & deveined
1/2 cup olive oil
2 tbs. cajun or creole seasoning
2 tbs. fresh lemon juice
1 tbs. chopped fresh parsley
1 tbs. soy sauce
pinch of cayenne pepper
2 cloves garlic, chopped
1 tbs. honey
Combine all ingredients, except shrimp, in a 9 x 13 baking dish. Add shrimp, toss to coat. Refrigerate one hour. Preheat oven to 450 degrees, bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve with crusty French bread.
ENJOY!!