Nightowl
Registered
1 LB STRAWBERRIES
3 TBSP BALSAMIC VINEGAR
2 TBSP TURBINADO OR LIGH BROWN SUGAR
MAKES 6 SERVINGS
RINSE THE STRAWBERRIES WELL. Use a small, sharp knife to carefully remove the stem and the white core if there is one in the center of each berry cut in half, or cut the larges ones into quarters. In a bowl, gently toss the strawberries with the vinegar and sugar. Let stand at room temperature for about 15 minutes to allow the flavors to blend. Divide among dessert bowls and serve at once.
3 TBSP BALSAMIC VINEGAR
2 TBSP TURBINADO OR LIGH BROWN SUGAR
MAKES 6 SERVINGS
RINSE THE STRAWBERRIES WELL. Use a small, sharp knife to carefully remove the stem and the white core if there is one in the center of each berry cut in half, or cut the larges ones into quarters. In a bowl, gently toss the strawberries with the vinegar and sugar. Let stand at room temperature for about 15 minutes to allow the flavors to blend. Divide among dessert bowls and serve at once.
