I am probably overcomplicating things here, but should the fat amounts -- NOT the fish oil/EFAs, but the 10-15 grams fats added to the two higher-fat meals -- be adjusted based on body weight? Everything else is, and of course, if one were using higher fat proteins, the amount would naturally shift based on portion size.
Or, like fruit carbs, is this one of the cases where KISS applies?
Or, like fruit carbs, is this one of the cases where KISS applies?
