ok ladies and gent,
sorry i cant fig how to put up a freaking poll here....so here it goes.
what p/c/f ratio's work for u or u use when cutting?
i m mainly concered about the split b/w carb and fats. say u keep P constant at 40%, how do ppl split the C and F.
oh man, this ratio and p/c/f abbreviations reminds me, i gotta finish my physics hw
sorry i cant fig how to put up a freaking poll here....so here it goes.
what p/c/f ratio's work for u or u use when cutting?
i m mainly concered about the split b/w carb and fats. say u keep P constant at 40%, how do ppl split the C and F.
oh man, this ratio and p/c/f abbreviations reminds me, i gotta finish my physics hw
