Hello every one,
I would like to open up a discussion on the topic of Breakfast/lunch/supper and how much percentage wise should we be eating with the aim of keeping bodyfat to a minimum.
I was speaking to a Polish work colleague who says that supper should be very small, and should be taken 3hours before hitting the sack. He said breakfast should be the largest meal of the day with lunch being somewhere inbetween breakfast and supper size.
I asked him to explain why this was, and unfortunately as he is a Polish immigrant and his english is not so hot, he murmured something along the lines that there is sunlight in the day, and this creates vitamins and the body can process the food better with sunlight..?!?
I don't really understand what he was on about, I seem to remember that our bodies do absorb some vitamin through sunlight, but thats the extent of my knowledge...
All your own theories are welcome and any possible explanations on my Polish friends theories are also much appreciated.
regards
Roberto.
I would like to open up a discussion on the topic of Breakfast/lunch/supper and how much percentage wise should we be eating with the aim of keeping bodyfat to a minimum.
I was speaking to a Polish work colleague who says that supper should be very small, and should be taken 3hours before hitting the sack. He said breakfast should be the largest meal of the day with lunch being somewhere inbetween breakfast and supper size.
I asked him to explain why this was, and unfortunately as he is a Polish immigrant and his english is not so hot, he murmured something along the lines that there is sunlight in the day, and this creates vitamins and the body can process the food better with sunlight..?!?
I don't really understand what he was on about, I seem to remember that our bodies do absorb some vitamin through sunlight, but thats the extent of my knowledge...
All your own theories are welcome and any possible explanations on my Polish friends theories are also much appreciated.
regards
Roberto.