ItsAParadox
Registered
Ok so how to start this? I'm gonna start with my general feedback, I am 19 years old, I weight approximately 160lbs.
My goal is to gain mass (natural).
I've been training for 7 years now:
- 5 Years of rep training (lots of reps not a lot of weight)
- 2 years in a gym (more intense training).
- The last 6 months have been pretty intense, I did a lot of searching on bodybuilding (read a lot in this forum + magazines) and I've been doing some pretty intense workout (Giant Sets, Power Training and more recently German Volume Training).
I've also calculated my bulk diet based on the sticky in this forum "Guide to Cutting, Bulking & Maintenance" (Sorry I can't post the link due to Msg number restriction.)
Here is what I got from it: 265g of Proteins & Carbs & 133g of Fat / Day (on a 40/40/20 P/C/F ratio). I calculated my meals (at least 5 per day) and entered everything on FitDay. Recently I've been eating more than that: between 3000 & 4500 cals per day still following that P/C/F ratio.
So here is my question, Am I going the right way with this, because some notorious bodybuilder (he's 3rd best in my Province) told me I should take more Carbs than that?
Here's a typical day.
1st - 3 eggs, 1 banana, 1.5 cup of proteins with 250ml of milk.
2nd - 400mL of beans (w/ pork & tomato sauce) 2 jumbo chicken weiners (no carbs), 1 fruit (apple,banana,etc.), 1 diced peaches can (with water so no sugars added in there).
3rd - 2 cups of pasta (cheese homemade) with approx. 6-8 oz of meat, 1 fruit, and most of the time i take another can of diced peaches
4th - 2 cups of hashed beef with 1 cup of veggies (yellow corn, carrots, beans, peas mixed up), 1 fruit and another cup of peaches in the water
5th - 3 cups of rice with around 10-12 oz of chicken, another fruit and 250ml of yogurt (without sugar added) with 1 cup of fruit added (blueberries, strawberries, honeydrew melon, cantaloup)
6th - 2 cups of proteins with 250mL of orange juice (no sugar added) *POST WORKOUT*
7th - (around 1 hour later after the post workout) 2 cups of oatmeal with 1 cup of protein in milk. Throw 2 cube of 2inch of cheese (cheddar).
8th - Sometimes i'm still hungry so I eat what was left of the previous meals (I mean by this that I always make more than what I eat in a meal so I can have for later (ex. I make 4 cups of pasta/day so I can eat some later)
Additionally; between meal 2 and 4 (approx 6 hours) I drink a bottle of water with 2 cups of protein.
*For your own sake I did not add water, don't worry I drink plenty of water in my day (4-6L of water...)*
**This is a typical 7h to 23h-24h please consider that days that I'm only awake 6-8 hours I eat in consequences
**
I usually end up with P/C/F like these:
329.3/308.4/130.9 = 3,674 (That's my Monday with 12-13 hours awake)
325.4/275.5/95.1 = 3,285
336.1/348.1/131.1 = 3,972
322.9/280.2/158.9 = 3,890
413.1/323.2/227.8* = 5,011* (Consider less fat since I didn't knew what to select for the pork I ate, they didn't had the proper meat on FitDay)
I can post training schedules and exercices if that helps.
My goal is to gain mass (natural).
I've been training for 7 years now:
- 5 Years of rep training (lots of reps not a lot of weight)
- 2 years in a gym (more intense training).
- The last 6 months have been pretty intense, I did a lot of searching on bodybuilding (read a lot in this forum + magazines) and I've been doing some pretty intense workout (Giant Sets, Power Training and more recently German Volume Training).
I've also calculated my bulk diet based on the sticky in this forum "Guide to Cutting, Bulking & Maintenance" (Sorry I can't post the link due to Msg number restriction.)
Here is what I got from it: 265g of Proteins & Carbs & 133g of Fat / Day (on a 40/40/20 P/C/F ratio). I calculated my meals (at least 5 per day) and entered everything on FitDay. Recently I've been eating more than that: between 3000 & 4500 cals per day still following that P/C/F ratio.
So here is my question, Am I going the right way with this, because some notorious bodybuilder (he's 3rd best in my Province) told me I should take more Carbs than that?
Here's a typical day.
1st - 3 eggs, 1 banana, 1.5 cup of proteins with 250ml of milk.
2nd - 400mL of beans (w/ pork & tomato sauce) 2 jumbo chicken weiners (no carbs), 1 fruit (apple,banana,etc.), 1 diced peaches can (with water so no sugars added in there).
3rd - 2 cups of pasta (cheese homemade) with approx. 6-8 oz of meat, 1 fruit, and most of the time i take another can of diced peaches
4th - 2 cups of hashed beef with 1 cup of veggies (yellow corn, carrots, beans, peas mixed up), 1 fruit and another cup of peaches in the water

5th - 3 cups of rice with around 10-12 oz of chicken, another fruit and 250ml of yogurt (without sugar added) with 1 cup of fruit added (blueberries, strawberries, honeydrew melon, cantaloup)
6th - 2 cups of proteins with 250mL of orange juice (no sugar added) *POST WORKOUT*
7th - (around 1 hour later after the post workout) 2 cups of oatmeal with 1 cup of protein in milk. Throw 2 cube of 2inch of cheese (cheddar).
8th - Sometimes i'm still hungry so I eat what was left of the previous meals (I mean by this that I always make more than what I eat in a meal so I can have for later (ex. I make 4 cups of pasta/day so I can eat some later)
Additionally; between meal 2 and 4 (approx 6 hours) I drink a bottle of water with 2 cups of protein.
*For your own sake I did not add water, don't worry I drink plenty of water in my day (4-6L of water...)*
**This is a typical 7h to 23h-24h please consider that days that I'm only awake 6-8 hours I eat in consequences

I usually end up with P/C/F like these:
329.3/308.4/130.9 = 3,674 (That's my Monday with 12-13 hours awake)
325.4/275.5/95.1 = 3,285
336.1/348.1/131.1 = 3,972
322.9/280.2/158.9 = 3,890
413.1/323.2/227.8* = 5,011* (Consider less fat since I didn't knew what to select for the pork I ate, they didn't had the proper meat on FitDay)
I can post training schedules and exercices if that helps.
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