iron2
Registered
chino looking awsome bro....nice killer calves!!!!

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LOL sounds good bro .. wishin ya the best, now we got this dam hurricane thing comming give us all kinds of shit in New Orleans..
Another one it's the season ontill nov!![]()
Yea man today I did a body fat check 9.1 % was 9.5 nice![]()
good job, bro. doing a log in the McDonalds parking lot? thats dedication! props!
Ur lucky did it full force?
Did you eat any McDonalds?![]()
Nice bro!630
protein shake 40g
700am
gym chest day
800am
protein shake 40g
8 a.m.
20 oz. water
Loaded Vegetable Omelet
10:30 a.m.
1 medium banana
Noon
Belly Off! Tuna Melt
3 oz. can corn
3 p.m.
1 medium apple
7 p.m.
Seared Salmon
1 cup brown rice
Loaded Vegetable Omelet
3 eggs, well beaten
2 tablespoons chopped green bell pepper
2 tablespoons chopped tomato, seeded
2 tablespoons pre-sliced mushrooms
Salt and pepper to taste
- Heat a large skillet coated with olive oil cooking spray over medium heat.
- Add the eggs, allowing them to cover the bottom of the pan.
- Cook for 3 minutes, or until the bottom begins to set.
- When nearly cooked, top one half of the omelet with the bell peppers, tomato, mushrooms, zucchini, salt, and black pepper.
- Carefully fold the remaining half over the filling and cook for 2 minutes, or until cooked through.
- tuna
- Add to bread. Place cheese slices on top.
- Broil until cheese melts.
- Heat oil in pan.
- Squeeze lemon over salmon. Add salt and pepper.
- Add salmon to hot oil, skin-side down.
- Cook until fish is cooked visibly one-third of the way up the side.
- Flip the fish over, and cook for 2 more minutes.
- Optional: Place pan in 300-degree oven for 1 minute.
Belly Off! Tuna Melt
- Break broccoli head into bite-sized florets.
- Boil an inch of water in a saucepan. Add the broccoli to the boiling water.
- Cover and reduce heat to medium. Cook for 6-7 minutes, until florets are easily pierced with a fork.
- Drain and season with salt and pepper.
2 slices whole-grain bread
1 can chunk light tuna, drained
1 tsp light mayonnaise
2 slices Sargento deli style cheese
Seared Salmon
(Makes 1 Servings)
2 medium salmon filets
Juice of 1/2 lemon
1 tbsp extra virgin olive oil
Salt and pepper to taste
Side: Steamed Broccoli
1 head broccoli
Salt and pepper to taste
So getting sick of tuna lol![]()