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Chino Cut Cycle Log ( ALL Z GEAR ) !

700am protein shake 40g
830am
Gym a run and abs
845
Protein shake 40g

9am
Oats 1 cup
Bp

12pm
Ribs on the grill

3pm
Fish cod

630pm

Go out to dinner

Water gallon or more
 
Just a drive by Chino- see how you are doing- keep up the good work-Thanks-OD
 
Just checkin in seeing whats good in the hood lol!!!:winkfinger: Get it in bro and keep it uP!!!
 
Muscle Gelz Transdermals
IronMag Labs Prohormones
LOL... thats awesome bro!! Keep it going im sure you got this bro 8% is watin on you ...
 
Ok guys no gym off

7am
Protein shake 40g
8am
1cup of oats
Tbsp bp
1130
Truckey sandwich
3pm
Hamburger on the grill
6pm
1cup of brown rice
Steak 12oz
Peas

Water gallon or more
 
Passing through...

Freaking raining 3 straight days here bro lol... still have lights tho :winkfinger:
 
good job, bro. doing a log in the McDonalds parking lot? thats dedication! props!
 
I like it !! LMAO- go Chino !! Good stuff !! Thanks-OD:winkfinger:
 
630
protein shake 40g
700am
gym chest day
800am
protein shake 40g
8 a.m.
20 oz. water
Loaded Vegetable Omelet
10:30 a.m.
1 medium banana
Noon
Belly Off! Tuna Melt
3 oz. can corn
3 p.m.

1 medium apple
7 p.m.
Seared Salmon
1 cup brown rice
http://my.menshealth.com/bellyoff/eating-plan-basic.php# Loaded Vegetable Omelet
3 eggs, well beaten
2 tablespoons chopped green bell pepper
2 tablespoons chopped tomato, seeded
2 tablespoons pre-sliced mushrooms
Salt and pepper to taste

  1. Heat a large skillet coated with olive oil cooking spray over medium heat.
  2. Add the eggs, allowing them to cover the bottom of the pan.
  3. Cook for 3 minutes, or until the bottom begins to set.
  4. When nearly cooked, top one half of the omelet with the bell peppers, tomato, mushrooms, zucchini, salt, and black pepper.
  5. Carefully fold the remaining half over the filling and cook for 2 minutes, or until cooked through.
    1. tuna
    2. Add to bread. Place cheese slices on top.
    3. Broil until cheese melts.
    1. Heat oil in pan.
    2. Squeeze lemon over salmon. Add salt and pepper.
    3. Add salmon to hot oil, skin-side down.
    4. Cook until fish is cooked visibly one-third of the way up the side.
    5. Flip the fish over, and cook for 2 more minutes.
    6. Optional: Place pan in 300-degree oven for 1 minute.
    1. Break broccoli head into bite-sized florets.
    2. Boil an inch of water in a saucepan. Add the broccoli to the boiling water.
    3. Cover and reduce heat to medium. Cook for 6-7 minutes, until florets are easily pierced with a fork.
    4. Drain and season with salt and pepper.
    Belly Off! Tuna Melt
    2 slices whole-grain bread
    1 can chunk light tuna, drained
    1 tsp light mayonnaise
    2 slices Sargento deli style cheese
    Seared Salmon
    (Makes 1 Servings)
    2 medium salmon filets
    Juice of 1/2 lemon
    1 tbsp extra virgin olive oil
    Salt and pepper to taste
    Side: Steamed Broccoli
    1 head broccoli
    Salt and pepper to taste
 
630
protein shake 40g
700am
gym chest day
800am
protein shake 40g
8 a.m.
20 oz. water
Loaded Vegetable Omelet
10:30 a.m.
1 medium banana
Noon
Belly Off! Tuna Melt
3 oz. can corn
3 p.m.

1 medium apple
7 p.m.
Seared Salmon
1 cup brown rice
Loaded Vegetable Omelet
3 eggs, well beaten
2 tablespoons chopped green bell pepper
2 tablespoons chopped tomato, seeded
2 tablespoons pre-sliced mushrooms
Salt and pepper to taste

  1. Heat a large skillet coated with olive oil cooking spray over medium heat.
  2. Add the eggs, allowing them to cover the bottom of the pan.
  3. Cook for 3 minutes, or until the bottom begins to set.
  4. When nearly cooked, top one half of the omelet with the bell peppers, tomato, mushrooms, zucchini, salt, and black pepper.
  5. Carefully fold the remaining half over the filling and cook for 2 minutes, or until cooked through.
    1. tuna
    2. Add to bread. Place cheese slices on top.
    3. Broil until cheese melts.
    1. Heat oil in pan.
    2. Squeeze lemon over salmon. Add salt and pepper.
    3. Add salmon to hot oil, skin-side down.
    4. Cook until fish is cooked visibly one-third of the way up the side.
    5. Flip the fish over, and cook for 2 more minutes.
    6. Optional: Place pan in 300-degree oven for 1 minute.
    1. Break broccoli head into bite-sized florets.
    2. Boil an inch of water in a saucepan. Add the broccoli to the boiling water.
    3. Cover and reduce heat to medium. Cook for 6-7 minutes, until florets are easily pierced with a fork.
    4. Drain and season with salt and pepper.
    Belly Off! Tuna Melt
    2 slices whole-grain bread
    1 can chunk light tuna, drained
    1 tsp light mayonnaise
    2 slices Sargento deli style cheese
    Seared Salmon
    (Makes 1 Servings)
    2 medium salmon filets
    Juice of 1/2 lemon
    1 tbsp extra virgin olive oil
    Salt and pepper to taste
    Side: Steamed Broccoli
    1 head broccoli
    Salt and pepper to taste
Nice bro!
 
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