Francis584
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Does anyoen have a clear answer? I am trying to cut now, and eat lots of carbs (well same as my protein) and minimal fat. Is that good for a cut? Or are carbs what I need to drop and increase my fat intake? I'm pretty confused with all these conflicting opinions. Is there anyone with facts! Does lots of protein/carbs and low fat work for a cutting diet? Or no? Will I actually get fat from good carbs?