DP I notice you are haing caffiene now. I remember hearing you saying caffiene was not good, was that for a cut only?
In any event I have been reading a lot of John Berardi's writings on nutritional lately. On of them references a study that says caffiene (for several hours) will keep your body functioning as if you are more IR than normal. He cited a study which "showed" that caffiene plus a "good carb meal" (I think it was oatmeal) cause a greater insulin response than very high GI foods w/o the caffiene.
Have you seen this? ANy thoughts?
In any event I have been reading a lot of John Berardi's writings on nutritional lately. On of them references a study that says caffiene (for several hours) will keep your body functioning as if you are more IR than normal. He cited a study which "showed" that caffiene plus a "good carb meal" (I think it was oatmeal) cause a greater insulin response than very high GI foods w/o the caffiene.
Have you seen this? ANy thoughts?







the more rest it has, the faster it'll heal