First off, I'm no novice to weight loss. My wife lost over 300lb (admittedly after a gastric bypass) but even I can shed 2lb/wk easily.
One thing I've never managed though is to get as lean as competition bodybuilders do. I restrict carbs (even taper them out through the day), do HIIT cardio along with regular resistance training, I eat protein every 2-3 hours, and even reefed every 2-3 weeks.
"Merkaba" was kind enough to tell me he was doing a "protein spared modified fast for the last few weeks" pre-competition, but added "It was a last minute crash type of approach. Now I would do things differently." which leaves me wondering what exactly those different things would be.
Anyone got any thoughts on prepping for competition. I'm not in one, but I'd like to be more ripped than I've ever been at the end of this cut (if it's not too miserable of a process!).
Any thoughts much appreciated.
One thing I've never managed though is to get as lean as competition bodybuilders do. I restrict carbs (even taper them out through the day), do HIIT cardio along with regular resistance training, I eat protein every 2-3 hours, and even reefed every 2-3 weeks.
"Merkaba" was kind enough to tell me he was doing a "protein spared modified fast for the last few weeks" pre-competition, but added "It was a last minute crash type of approach. Now I would do things differently." which leaves me wondering what exactly those different things would be.
Anyone got any thoughts on prepping for competition. I'm not in one, but I'd like to be more ripped than I've ever been at the end of this cut (if it's not too miserable of a process!).
Any thoughts much appreciated.