Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
How Chewing Affects Nutrition
If you’re digesting your food better, does that mean that you get more nutrition from it? Yes! Longer chewing has been shown to increase the amount of protein your body can absorb from foods and put to use building muscle. It also makes some vitamins and minerals more available for absorption—especially from uncooked fruits and vegetables. (Cooking foods has some of the same nutrient-releasing effects as thorough chewing.) Chewing also increases the amount of fat that is absorbed from foods that contain both fat and fiber, such as nuts.
None of this applies to grapefruit. Unless you tend to cook your grapefruit.
Why doesn't it apply to grapefruit? The article says uncooked fruits and veggetables it applies to most.![]()
You don't really chew grapfruit - for the most part it is broken up more going down your throat